Pad Thai

3.6 11 avaliações

Preparação 10min

Total 1h

6 portions

Ingredientes

dried rice noodles ribbons
300 g
cold water to soak
salted peanuts
60 g
eggs
3
water
800 g
vegetable oil plus an extra tbsp
40 g
raw tiger prawns peeled, tails intact
500 g
palm sugar cut into 1 cm pieces
120 g
dark soy sauce
10 g
fish sauce
100 g
tamarind paste
100 g
fresh bean sprouts
150 g
fresh coriander leaves only, to garnish
spring onions/green onions trimmed, thinly sliced, to garnish
2
fresh limes cut into wedges, to garnish
2

Dificuldade

médio

Nutrição por 1 portion

Sódio 2024.8 mg

Proteína 23.1 g

Energia 2324.4 kJ / 555.5 kcal

Gordura 18.1 g

Fibra 3.7 g

Gordura saturada 3.2 g

Hidratos de carbono 77.6 g

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