Toad in the hole

4.5 13 avaliações

Preparação 15min

Total 25h 25min

4 portions

Ingredientes

Yorkshire pudding

milk
100 g
cold water
100 g
eggs
4
plain flour
140 g
sea salt
½ tsp

Roast sausages

vegetable oil
2 tbsp
pork sausages pricked (see Tips)
6

Gravy

vegetable oil
20 g
onion cut into wedges (4 cm)
200 g
celery cut into pieces (3 cm)
100 g
carrot cut into pieces (3 cm)
100 g
hot water
500 g
red wine
60 g
tomato paste
20 g
Chicken stock paste (see Tips)
2 tsp
Worcestershire sauce
2 dashes
VEGEMITE®
1 tsp
plain flour
30 g
frozen peas
200 g
fresh thyme to garnish

Dificuldade

fácil

Nutrição por 1 portion

Sódio 728.7 mg

Proteína 22.6 g

Energia 2333.6 kJ / 557.8 kcal

Gordura 28.6 g

Fibra 5.9 g

Gordura saturada 7.1 g

Hidratos de carbono 50.7 g

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Também apresentado em

Winter escapes 12 Receitas
Austrália e Nova Zelândia

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