Hakka Yong Tau Foo Soup

Dried Scallop Fish Slice Congee

Stir Fried Romaine Lettuce with Prawns

Vanilla Mille-Feuille with Caramel and Pecan Nuts

Couscous with Lamb and Vegetables

Shrimp Scampi

Asian cucumber salad (Thermomix® Cutter)

Souffle pancakes with berries

Steamed chocolate flan cake

Brussel Sprouts Salad with Cranberries and Almonds

Bubur Cha Cha (Coconut Milk Dessert with Sweet Potatoes)

Begedil Daging