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Chicken Congee
TM6 TM5 TM31

Chicken Congee
4.7 ( 14 avaliações )
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Ingredientes

Chicken

  • 80 g onions sliced (1 cm)
  • 350 g chicken thighs, skinless, boneless cut in pieces (2 cm)
  • 1000 g water
  • 1 ½ tsp fine sea salt
  • 8 - 10 garlic cloves to taste
  • 20 g sesame oil
  • ¼ tsp ground black pepper

Congee

  • 80 g white long grain rice
    ou jasmine rice
  • spring onions finely chopped, for serving (see tip) (opcional)
Nutrição
por 1 portion
Energia
240.7 kcal / 1007.2 kJ
Proteína
18.9 g
Gordura
8.9 g
Hidratos de carbono
20.2 g
Fibra
0.8 g
Gordura saturada
1.7 g
Sódio
802.5 mg

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