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Spaghetti with Beef and Olive Meatballs

Spaghetti with Beef and Olive Meatballs
4.0 45 avaliações
Preparação 15min
Total 40min
4 portions
Registe-se gratuitamente

Ingredientes

Meatballs
  • fresh parsley leaves only (approx. 25 sprigs)
    ½ oz
  • yellow onions
    2 oz
  • black olives pitted
    2 oz
  • salt
    ½ tsp
  • ground black pepper
    ¼ tsp
  • ground beef
    24 oz
Pasta and Sauce
  • yellow onions quartered
    5 ½ oz
  • garlic cloves
    2
  • olive oil
    ½ oz
  • water
    35 ½ oz
  • salt divided
    2 tsp
  • spaghetti
    12 ½ oz
  • olive oil
    1 tbsp
  • crème fraîche
    3 oz
  • cherry tomatoes halved
    7 oz
  • ground black pepper
    ¼ tsp

Nutrição por 1 portion

Energia 925 kcal / 3870 kJ
Proteína 40 g
Gordura 50 g
Hidratos de carbono 76 g
Fibra 5 g

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Também apresentado em

Italian Pasta 10 Receitas
Estados Unidos

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