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Korean Beef Sauté
TM6 TM5

Korean Beef Sauté
4.6 (100 avaliações )
Registe-se gratuitamente

Ingredientes

  • 3 garlic cloves
  • ½ oz fresh ginger, peeled, sliced
  • 3 oz Bosc pear, peeled, in pieces
    ou 3 oz D'Anjou pear, peeled, in pieces
  • 2 oz soy sauce
  • 1 ½ oz brown sugar
  • ½ oz sesame oil
  • ½ oz Korean chili paste (gochujang)
  • 1 tbsp cornstarch
  • 1 pinch freshly ground black pepper
  • 4 oz yellow onion, halved, thinly sliced
  • 16 oz prime ribeye steak, partially frozen (see Tip)
  • 1 oz vegetable oil, divided
  • sesame seeds, to garnish
  • fresh cilantro leaves, to garnish
Nutrição
por 1 portion
Energia
2912 kJ / 696 kcal
Proteína
50 g
Hidratos de carbono
13 g
Gordura
50 g
Gordura saturada
14 g
Fibra
1 g
Sódio
544 mg

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