Raspberry Peach Crumb Cake

Raspberry Peach Crumb Cake

4.6 66 avaliações

Preparação 25min

Total 2h

8 slices

Ingredientes

Fruit Filling

fresh raspberries
150 g
150 g frozen raspberries
peaches peeled, sliced (2 cm) (approx. 3-4 peaches)
300 g
cornflour
1 Tbsp

Crumble Cake

plain flour
320 g
unsalted butter cold, diced, plus extra for greasing
170 g
granulated sugar plus 1 Tbsp for sprinkling
280 g
flaked almonds
40 g
sour cream
100 g
milk
100 g
large egg
1
baking powder
½ tsp
bicarbonate of soda
½ tsp
natural vanilla extract
1 tsp
fine sea salt
1 pinch

Nutrição por 1 slice

Energia 556 kcal / 2327 kJ

Proteína 7.3 g

Gordura 24.4 g

Hidratos de carbono 76.9 g

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Também apresentado em

Sweet 80 Receitas
Reino Unido e Irlanda

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