Japanese Strawberry Shortcake

Japanese Strawberry Shortcake

4.7 49 avaliações

Preparação 10min

Total 1h 30min

8 portions

Ingredientes

Sponge cake

fresh milk
30 g
butter plus extra for greasing
15 g
eggs
4
caster sugar
120 g
superfine flour sifted
120 g
120 g low protein flour, sifted
baking soda
¼ tsp
vanilla extract
1 tsp

Chantilly cream

whipping cream 35% fat, chilled
500 g
caster sugar
50 g
vanilla extract
½ tsp
large strawberries hulled, rinsed, cut in slices (0.3 cm), plus extra for decorating
400 g
icing sugar for dusting

Nutrição por 1 portion

Energia 391 kcal / 1635.9 kJ

Proteína 5 g

Gordura 29 g

Hidratos de carbono 32.9 g

Fibra 1.9 g

Gosta desta receita?

Inspire-se em mais de 100.000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Asian Sweet Pastries 11 Receitas
Internacional

Também pode gostar...

Green tea ice cream (TM6 only)

Green tea ice cream (TM6 only)

24h 30min

Mango on Coconut Sticky Rice

Mango on Coconut Sticky Rice

55min

Japanese Cheese Tarts

Japanese Cheese Tarts

1h 55min

Dou sha bao (red bean paste buns)

Dou sha bao (red bean paste buns)

9h 30min

Dou sha (red bean paste)

Dou sha (red bean paste)

49h 10min

Inti Kelapa (Sweet Coconut Filling)

Inti Kelapa (Sweet Coconut Filling)

15min

Egg Tarts

Egg Tarts

50min

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

Golden Pillow (Big Bun With Nyonya Curry Chicken Filling)

2h 45min

Hokkaido Milk Loaf

Hokkaido Milk Loaf

4h 20min

Homemade Pandan Kaya

Homemade Pandan Kaya

55min

Killer Toast

Killer Toast

2h

Tangzhong Milk Bread

Tangzhong Milk Bread

2h 35min