Cream of Crab Soup

Cream of Crab Soup

4.5 20 avaliação

Preparação 10min

Total 45min

4 portions

Ingredientes

unsalted butter cut into pieces
2 oz
yellow onions quartered
8 oz
celery cut into pieces (2 in.), plus leaves to garnish
4 oz
carrots cut into pieces (2 in.)
2 oz
all-purpose flour
2 oz
fish stock
16 oz
dried bay leaf
1
salt to taste
½ tsp
white pepper
½ tsp
mace
¼ tsp
Tabasco sauce
2 dashes
whipping cream
4 oz
crab meat
8 oz
dry sherry
2 oz
fresh baguette sliced, to serve

Dificuldade

fácil

Nutrição por 1 portion

Proteína 22 g

Energia 2209 kJ / 528 kcal

Gordura 25 g

Fibra 3 g

Hidratos de carbono 53 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

CharlestonSavor the South 10 Receitas
Estados Unidos

Também pode gostar...

Green Chili Deviled Eggs

Green Chili Deviled Eggs

40 Min

Egg Drop Soup

Egg Drop Soup

45 Min

Pork Tenderloin with Mustard Sauce

Pork Tenderloin with Mustard Sauce

30 Min

Creamy Tomato Soup

Creamy Tomato Soup

30 Min

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)

14 Std. 10 Min

Creamy Mushroom Soup

Creamy Mushroom Soup

25 Min

French Onion Soup with Puff Pastry

French Onion Soup with Puff Pastry

55 Min

Corn and Bacon Chowder

Corn and Bacon Chowder

1 Std. 15 Min

French Onion Soup

French Onion Soup

1 Std. 10 Min

Cream of Asparagus Soup

Cream of Asparagus Soup

15 Min

Broccoli and Cheddar Soup

Broccoli and Cheddar Soup

40 Min

Biltmore Broccoli and Cheddar Soup

Biltmore Broccoli and Cheddar Soup

45 Min