Flatbread (Manakish) with Za'atar

Za'atar

• 20 g dried thyme
• 15 g dried oregano
• 15 g dried savory (see tip)
• 10 g sumac (see tip)
• 1 tsp fine sea salt
• 10 g sesame seeds

Flatbread (Manakish)

• 1 ½ tsp dried instant yeast
  ou 15 g fresh yeast crumbled
• 500 g plain flour plus extra for dusting
• 275 g water
• 1 tsp caster sugar
• 1 tsp fine sea salt
• 50 g olive oil plus extra for greasing