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Wagyu beef manti with peas, pickled onions and garlic yoghurt

Wagyu beef manti with peas, pickled onions and garlic yoghurt
4.3 7 avaliação
Preparação 1h
Total 2h
4 portions
Registe-se gratuitamente

Ingredientes

Manti dough
  • baker's flour plus extra for dusting
    250 g
  • baker's flour
    250 g
  • egg
    1
  • water
    125 g
Wagyu beef and sauce
  • beef wagyu, partially frozen, cut into pieces (2 cm)
    100 g
  • Aleppo pepper plus extra to serve (see Tips)
    1 pinch
  • garlic cloves
    2
  • Greek-style natural yoghurt
    200 g
  • salt
    1 tsp
  • water for boiling
  • unsalted butter
    20 g
  • Turkish sausage (sucuk) cut into pieces (see Tips)
    100 g
  • frozen peas
    100 g
  • cocktail pickled onions
    100 g
  • capsicum paste (see Tips)
    50 g
  • fresh mint leaves
    10
  • Aleppo pepper to serve

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1519.9 mg
Proteína 22.1 g
Energia 1942.1 kJ / 462.4 kcal
Gordura 17 g
Fibra 5.2 g
Gordura saturada 6.8 g
Hidratos de carbono 52.3 g

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Também apresentado em

Shane Delia's Spice Journey 8 Receitas
Austrália e Nova Zelândia

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