Spicy chips on a stick (Thermomix® Spiralizer, TM5)

Spicy chips on a stick (Thermomix® Spiralizer, TM5)

4.3 3 avaliações

Preparação 10min

Total 30min

4 pieces

Ingredientes

ground cayenne pepper
¼ - ¾ tsp
cumin seeds
¼ - ½ tsp
granulated garlic
1 ¼ tsp
fried shallots
1 ¼ tsp
black peppercorns
¼ tsp
sea salt
2 tsp
sweet paprika
1 ¼ tsp
smoked paprika
1 ¼ tsp
raw sugar
½ tsp
potato oblong, 4-5 cm to fit through feeder tube (see Tip)
4
vegetable oil to deep fry
500 g
sauce of choice to serve

Dificuldade

fácil

Nutrição por 1 piece

Sódio 955.9 mg

Proteína 4.9 g

Energia 1201.6 kJ / 287.2 kcal

Gordura 13 g

Fibra 5.6 g

Gordura saturada 1.8 g

Hidratos de carbono 40.6 g

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Também apresentado em

Spiralize your life (TM5) 17 Receitas
Austrália e Nova Zelândia

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