• 

  pecans

  2 oz
• 

  sugar

  5 oz
• 

  unsalted butter in pieces

  3 ½ oz
• 

  whole milk

  1 oz
• 

  large egg

  1
• 

  vanilla extract

  1 tsp
• 

  all-purpose flour

  8 ½ oz
• 

  ground cinnamon

  1 tsp
• 

  baking powder

  1 tsp
• 

  baking soda

  ½ tsp
• 

  salt

  ¼ tsp
• 

  candied fruit, mixed

  3 ½ oz
• 

  raisins

  2 ½ oz

Glaze

• 

  dark chocolate in pieces

  3 ½ oz
• 

  colored sugar sprinkles to decorate