Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread

Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread

4.5 38 avaliação

Preparação 15min

Total 1h 50min

8 pieces

Ingredientes

water tepid
360 g
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
strong white bread flour
550 g
fine sea salt
1 tsp
chorizo sliced (5 mm)
220 g
mozzarella cheese (individual small balls or a large ball torn in small pieces)
150 g
sun-dried tomatoes halved if large
100 g

Dificuldade

médio

Nutrição por 1 piece

Sódio 781.6 mg

Proteína 23.5 g

Energia 2091.7 kJ / 499.9 kcal

Gordura 17.9 g

Fibra 4.2 g

Gordura saturada 7.5 g

Hidratos de carbono 61.8 g

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Também apresentado em

Family Favourites 16 Receitas
Reino Unido e Irlanda

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