Beef stock paste

Beef stock paste

4.9 33 avaliação

Preparação 20min

Total 3h

600 g

Ingredientes

extra virgin olive oil
40 g
vegetables (e.g. celery, carrots, leek), cut into pieces (see Tips)
300 g
garlic clove
1
brown onion cut into quarters
100 g
tomato paste
50 g
mixed fresh herbs of choice, leaves only (see Tips)
4 sprigs
rock salt
100 g
red wine
30 g
dried bay leaf
1
beef mince
300 g

Dificuldade

médio

Nutrição por 600 g

Sódio 39207.6 mg

Proteína 65.5 g

Energia 6169.9 kJ / 1474.6 kcal

Gordura 102.9 g

Fibra 22.3 g

Gordura saturada 29.8 g

Hidratos de carbono 68.5 g

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