Pineapple Carpaccio with Pink Sorbet

Pineapple Carpaccio with Pink Sorbet

5.0 1 avaliação

Preparação 20min

Total 20min

8 portions

Ingredientes

Pink Sorbet

sugar
5 oz
frozen strawberries hulled
16 oz
ripe banana cut into pieces
2 ½ oz
lemon juice
2 tsp

Pineapple Carpaccio

fresh pineapple cut vertically into 4-6 spears, core removed
1
fresh mint leaves (opcional) to garnish

fresh basil leaves, to garnish

Nutrição por 1 portion

Energia 181 kcal / 757 kJ

Proteína 1 g

Gordura 0.4 g

Hidratos de carbono 39 g

Fibra 3.2 g

Gordura saturada 0 g

Sódio 3 mg

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Também apresentado em

TM Basics - Thermomix® Cutter (TM5) 20 Receitas
Estados Unidos

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