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Orange and Pear Pavlova

Orange and Pear Pavlova
4.5 8 avaliações
Preparação 35min
Total 5h
8 portions
Registe-se gratuitamente

Ingredientes

Pavlova
  • sugar
    230 g
  • cornflour
    30 g
  • egg whites from medium eggs, at room temperature
    4
  • fine sea salt
    1 pinch
  • cream of tartar
    ½ tsp
  • freshly squeezed lemon juice
    1 Tbsp
Steamed Pears
  • pears ripe but firm, unpeeled, halved vertically
    250 g
  • water
    300 g
  • star anise
    2
  • cinnamon stick
    1
  • caster sugar
    20 g
  • orange large, freshly squeezed juice only
    1
Assembly
  • whipping cream cold (see tip)
    400 g
  • flaked almonds, toasted to taste
    1 - 2 Tbsp
  • chocolate shavings (dark)
    1 Tbsp

Dificuldade

médio

Nutrição por 1 portion

Sódio 61 mg
Proteína 4 g
Energia 1484 kJ / 355 kcal
Gordura 20 g
Fibra 1.9 g
Gordura saturada 12 g
Hidratos de carbono 43 g

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Também apresentado em

Thermomix® Cutter 27 Receitas
Reino Unido e Irlanda

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