
Dispositivos e acessórios
Gluten-free Christmas Cake
Preparação 40min
Total 732h 30min
36 slices
Ingredientes
Cake
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raisins180 g
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sultanas180 g
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mixed candied peel80 g
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glacé cherries halved60 g
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brandy plus 4-6 Tbsp80 g
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lemon thin peelings of skin only1
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orange thin peelings of skin only1
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blanched almonds200 g
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unsalted butter diced, plus extra for greasing225 g
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soft dark brown sugar225 g
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large eggs4
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treacle20 g
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cornflour30 g
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rice flour60 g
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mixed spice1 tsp
Icing
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icing sugar for dusting
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marzipan500 g
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apricot jam mixed with 1 tsp boiling water2 Tbsp
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fondant icing400 g
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red food colouring gel
-
silver decorating balls
Nutrição por 1 slice
Energia
226 kcal /
947 kJ
Proteína
3 g
Gordura
10 g
Hidratos de carbono
29 g
Fibra
1.5 g
Gordura saturada
4 g
Sódio
29 mg