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Fish Stock
TM6 TM5 TM31

Fish Stock
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Ingredientes

  • 1500 g water
  • 300 - 500 g fish bones cut into pieces (approx. 5 cm/1 in.) (see Tip)
  • 300 - 350 g Spanish onions cut into pieces
  • ½ tsp salt
  • 2 dried bay leaves
  • 6 whole black peppercorns
Nutrição
por 1315 g
Energia
942.3 kcal / 3942.5 kJ
Proteína
133.5 g
Gordura
32.1 g
Hidratos de carbono
32.3 g
Fibra
6.3 g
Gordura saturada
0.1 g
Sódio
3636.4 mg

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