Minced Meat Cutlets (Kotlety mielone)

Name: Minced Meat Cutlets (Kotlety mielone)
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 8 pieces
Ingredients: 80 g onion; 20 g rapeseed oil; 50 g white bread, slightly stale; 50 g milk; 1 medium egg; 500 g pork meat pieces, sinew free; 1 garlic clove; ½ tsp fine sea salt; ½ tsp ground black pepper; ½ - 1 tsp dried marjoram; 1 tsp mustard; panko breadcrumbs

4.8 20 avaliações

Preparação 10min

Total 30min

8 pieces

Ingredientes

onion quartered
80 g
rapeseed oil plus extra for frying
20 g
white bread, slightly stale
50 g
milk
50 g
medium egg
1
pork meat pieces, sinew free (e.g. shoulder), cut into 3 cm pieces, slightly frozen (see tip)
500 g
garlic clove
1
fine sea salt
½ tsp
ground black pepper
½ tsp
dried marjoram
½ - 1 tsp
mustard
1 tsp
panko breadcrumbs for coating (approx. 50 g)