Nectarine Tart with Frangipane

Nectarine Tart with Frangipane

4.5 2 avaliação

Preparação 15min

Total 1h

12 portion

Ingredientes

puff pastry ready made, thawed (approx. 1⅓ sheets)
315 g
almond, skin on toasted
100 g
100 g hazelnut, toasted
sugar
70 g
wheat flour
45 g
butter, unsalted diced
100 g
egg, large (65-70 g) one lightly whisked
2
vanilla extract, natural
1 tsp
nectarine unpeeled, stoned, cut in thin slices (total weight with stones)
700 g
apricot jam, smooth
70 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 83.5 mg

Proteína 6.2 g

Energia 1449.5 kJ / 346.4 kcal

Gordura 22.3 g

Fibra 2.6 g

Gordura saturada 7.5 g

Hidratos de carbono 32.4 g

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Também apresentado em

Sheet Pan Dinners 9 Receitas
Canadá

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