Whole Chicken with Saffron Rice and Steamed Vegetables

Whole Chicken with Saffron Rice and Steamed Vegetables

2.0 1 avaliação

Preparação 15min

Total 1h

6 portion

Ingredientes

chicken (approx. 995 g)
1
vegetable oil to coat
3 - 4 tbsp
Italian seasoning to season
2 tbsp
salt plus extra, to season, to taste
1 tsp
black pepper, ground to season, to taste
Parmesan cheese cut into pieces
30 g
water
1300 g
chicken stock paste
2 tsp
saffron
1 pinch
rice, white, type basmati
200 g
carrot cut into pieces (1 in.)
285 g
broccoli florets
285 g
butter, unsalted
2 tbsp

Nutrição por 1 portion

Energia 767.6 kcal / 3211.6 kJ

Proteína 48.3 g

Gordura 48.1 g

Hidratos de carbono 34.4 g

Fibra 2.1 g

Gordura saturada 14.3 g

Sódio 680.6 mg

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Também apresentado em

Air-Fry Sensor 9 Receitas
Canadá

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