Salted Caramel Ice Cream

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Preparação 25min

Total 14h

8 portions

Ingredientes

Salted Caramel Sauce

butter, unsalted cold, in 1 cube (approx. 2.5 cm)
30 g
sugar
255 g
255 g brown sugar
heavy cream, 35% fat (min. 30% fat), divided
200 g
water divided
1020 g
lemon juice
1 tsp
salt
1 tsp
vinegar
60 g

Ice Cream

vanilla pod
½
whole cow milk
595 g
heavy cream, 35% fat (min. 30% fat)
200 g
sugar
30 g
egg yolks
6

Dificuldade

fácil

Nutrição por 1 portion

Proteína 5.2 g

Energia 1765.7 kJ / 422 kcal

Gordura 27.1 g

Fibra 0 g

Hidratos de carbono 40.9 g

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Também apresentado em

There is Always Room at Our TABLE 22 Receitas
Canadá

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