Dispositivos e acessórios
Turkey Tonnato with Warm Potato Salad
Preparação 15min
Total 1h 30min
6 portion
Ingredientes
Turkey
-
potato peeled, cut in pieces (2-3 cm)1000 gram
-
egg, European medium (53-63 g) (from chicken)4
-
turkey breast fillet, skinless, boneless800 gram
-
salt2 pinch
-
pepper, ground2 pinch
-
olive oil for frying
-
carrot peeled, cut in pieces (3-4 cm)50 gram
-
spring onion, cut in pieces (3-4 cm)onion cut in pieces (3-4 cm)50 gram
-
white wine100 gram
-
bay leaf, dried2
-
water500 gram
-
olive, any type, pitted drained50 gram
-
salt½ teaspoon
Tonnato Sauce
-
anchovy fillet, preserved in oil drained6
-
pickled gherkin drained2
-
tuna, canned, in oil drained200 gram
-
crème fraîche, min 30% fat200 gram
-
salt2 pinch
-
pepper, ground2 pinch
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1106.9 mg
Proteína
49.3 g
Energia
2365.1 kJ /
565.3 kcal
Gordura
23.8 g
Fibra
4.7 g
Gordura saturada
8.3 g
Hidratos de carbono
33.7 g
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