Dispositivos e acessórios
Sticky toffee puddings
Preparação 25min
Total 1h
8 portion
Ingredientes
-
date, pitted150 gram
-
baking soda1 ½ teaspoon
-
water180 gram
-
butter, unsalted or salted (from cows' milk) to grease
Sticky toffee sauce
-
butter, unsalted (from cows' milk) cut into pieces60 gram
-
60 gram brown sugarbrown sugar60 gram
-
75 gram honeygolden syrup75 gram
-
whole cow milk40 gram
-
½ teaspoon vanilla sugarvanilla extract, natural¼ teaspoon
Sticky toffee puddings
-
butter, unsalted (from cows' milk) cut into pieces40 gram
-
110 gram brown sugardark brown sugar110 gram
-
wheat flour150 gram
-
baking powder½ teaspoon
-
egg (from chicken)1
-
water700 gram
-
ice cream, any type to serve
Dificuldade
médio
Nutrição por 1 portion
Proteína
3.7 g
Energia
1393.3 kJ /
333 kcal
Gordura
11.3 g
Fibra
1.8 g
Hidratos de carbono
56.1 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
We Can Work Magic Out Of Simple Things
32 Receitas
Internacional
Internacional
Também pode gostar...
Sticky toffee puddings
1h
Lasagne Bolognese with Fresh Spinach Pasta
3h
Egg Custard
10min
Irish Shortbread
1h
Caramelised red onion chutney
24h
Peanut Brittle
1h 30min
Aussie Potato Salad
1h 30min
Leek and potato soup with crispy smoked ham
40min
Chocolate Thumbprint Biscuits
3h
Aussie Meat Pies
2h
Poppy Seed and Orange Cake
1h 30min
Leftover Roast Bao Buns with Hoisin Sauce
2h 30min