Spaghetti with Garlic, Olive Oil and Tomatoes

Name: Spaghetti with Garlic, Olive Oil and Tomatoes
Prep time: 10 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 40 g Parmesan cheese; 10 g fresh parsley leaves; 50 g extra virgin olive oil; 2 garlic cloves; 350 g cherry tomatoes; 2 pinches salt; 1200 g water; 320 g dried spaghetti; 10 g fresh basil leaves

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Dificuldade fácil

Tempo de preparação 10min

Tempo total 40min

Porções 4 portions

Ingredientes

40 g Parmesan cheese, cut in pieces (2 cm)
ou vegetarian hard cheese, cut in pieces (2 cm)
10 g fresh parsley leaves
50 g extra virgin olive oil
2 garlic cloves
350 g cherry tomatoes, halved
2 pinches salt
1200 g water
320 g dried spaghetti
10 g fresh basil leaves, for garnishing

Nutrição: por 1 portion
Energia: 1949.6 kJ / 466 kcal
Proteína: 15 g
Hidratos de carbono: 64.2 g
Gordura: 16.4 g
Gordura saturada: 3.8 g
Fibra: 3.8 g
Sódio: 218.8 mg