Spaghetti Aglio, Olio e Peperoncino

Spaghetti Aglio, Olio e Peperoncino

4.5 17 avaliação

Preparação 10min

Total 25min

4 portions

Ingredientes

water
1500 g
extra virgin olive oil
90 g
fine sea salt plus extra for seasoning
1 ½ tsp
dried spaghetti (cooking time 10-11 minutes)
320 g
fresh parsley leaves only (approx. 20 g)
1 bunch
garlic cloves
3 - 4
fresh red chillies halved
2
ground black pepper to taste

Dificuldade

fácil

Nutrição por 1 portion

Sódio 437.5 mg

Proteína 13.5 g

Energia 2717.3 kJ / 650 kcal

Gordura 23 g

Fibra 3.5 g

Gordura saturada 4 g

Hidratos de carbono 40 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Easy Italian with Thermomix Friend® 8 Receitas
Reino Unido e Irlanda

Também pode gostar...

Egg Fried Rice

Egg Fried Rice

35min

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

Spaghetti with Garlic, Olive Oil and Tomatoes (TM6 & TM5)

40min

Beef Satay with Rainbow Noodles (TM5)

Beef Satay with Rainbow Noodles (TM5)

1h 30min

Spaghetti Arrabiata with Tuna

Spaghetti Arrabiata with Tuna

30min

Radish and Fresh Goat's Cheese Verrines

Radish and Fresh Goat's Cheese Verrines

3h 30min

Spanish Brunch

Spanish Brunch

1h 15min

Pasta with Hearty Vegetable Sauce

Pasta with Hearty Vegetable Sauce

30min

Ground Coffee

Ground Coffee

5min

Vegan Gravy

Vegan Gravy

45min

Steamed Eggs Sunny Side Up

Steamed Eggs Sunny Side Up

15min

Tomato and Bacon Spaghetti (TM6 & TM5)

Tomato and Bacon Spaghetti (TM6 & TM5)

35min

Chicken Balls in Tomato Sauce with Spaghetti

Chicken Balls in Tomato Sauce with Spaghetti

1h