Sweet and Sour Pork Ribs

4.3 38 avaliações

Preparação 10min

Total 40min

4 portions

Ingredientes

fresh root ginger peeled, thinly sliced
10 g
vegetable oil
10 g
pork spare ribs cut in small pieces (approx. 5 cm) (see tip)
500 g
icing sugar or to taste
50 g
rice wine
50 g
white vinegar
50 g
light soy sauce
15 g
dark soy sauce
10 g

Nutrição por 1 portion

Energia 763.3 kcal / 3193.5 kJ

Proteína 14.2 g

Gordura 71.5 g

Hidratos de carbono 13.6 g

Fibra 0.1 g

Gordura saturada 29.3 g

Sódio 33.1 mg

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