Dispositivos e acessórios
Creamy mushroom soup
Preparação 10min
Total 20min
4 portions
Ingredientes
-
button mushrooms cut in halves or quaters as needed400 g
-
water500 - 600 g
-
milk200 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l)1
-
flour50 g
-
salt½ tsp
-
cream50 g
-
fresh parsley leaves only4 sprigs
-
cream cheese (opcional)40 g
Dificuldade
fácil
Nutrição por 1 portion
Proteína
7 g
Energia
550 kJ /
132 kcal
Gordura
9 g
Fibra
2.2 g
Hidratos de carbono
5 g
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