Persian Carrot and Coconut Cake

Persian Carrot and Coconut Cake

4.6 75 avaliações

Preparação 15min

Total 2h 20min

12 slices

Ingredientes

Cake

unsalted butter for greasing
pistachio nuts, unsalted, shelled
100 g
carrots cut in pieces
220 g
medium eggs
4
sugar
200 g
natural vanilla extract
1 tsp
desiccated coconut
100 g
almond flour
200 g

Rose cream

double cream
300 g
sugar
30 g
rose water to taste
2 - 3 Tbsp

Nutrição por 1 slice

Energia 497 kcal / 2081 kJ

Proteína 9 g

Gordura 40 g

Hidratos de carbono 24 g

Fibra 5 g

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Também apresentado em

persian vegetarian 10 Receitas
Reino Unido e Irlanda

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