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Steamed corn with chipotle mayonnaise and coriander salsa

Steamed corn with chipotle mayonnaise and coriander salsa
4.5 15 avaliação
Preparação 35min
Total 45min
6 portions
Registe-se gratuitamente

Ingredientes

Chipotle mayonnaise
  • light olive oil
    200 g
  • egg yolks room temperature
    2
  • lime juice only
    ½
  • flaked salt
    1 tsp
  • chipotle chillies in adobo sauce cut into small pieces
    50 g
  • sour cream
    20 g
Coriander salsa
  • brown onion
    80 g
  • water
    80 g
  • chilli powder (optional)
    ½ tsp
  • lime zest, peeled into strips (1 x 4 cm), no white pith and juiced
    ½
  • raw sugar (optional)
    1 pinch
  • sea salt flakes
    1 pinch
  • fresh coriander leaves only
    20 sprigs
Corn
  • water
    700 g
  • corn cobs silks and husks removed and cobs cut into halves
    3
  • pecorino cheese grated, to serve
    100 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 578.4 mg
Proteína 9.6 g
Energia 2000.8 kJ / 476.3 kcal
Gordura 42.7 g
Fibra 5.4 g
Gordura saturada 9.8 g
Hidratos de carbono 12.6 g

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Também apresentado em

Entertaining with Dani Valent 95 Receitas
Austrália e Nova Zelândia

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