Mini caramelly cupcakes with coconut cream cheese topping

Mini caramelly cupcakes with coconut cream cheese topping

2.9 14 avaliação

Preparação 35min

Total 2h

48 portions

Ingredientes

Coconut cream cheese topping

coconut cream (min. 65% coconut cream) (see Tips)
500 g
pure maple syrup
80 g
lemon juice
1 tbsp
vanilla bean paste
1 tsp
agar agar powder (see Tips)
1 tbsp

Cupcakes

coconut oil cooking spray for greasing
coconut sugar
250 g
light olive oil
120 g
gluten free self-raising flour
400 g
water
210 g
natural vanilla extract
1 tsp
gluten free baking powder
1 tsp
apple cider vinegar
1 tsp

Dificuldade

fácil

Nutrição por 1 portion

Sódio 9.6 mg

Proteína 0.5 g

Energia 417.1 kJ / 99.3 kcal

Gordura 4.9 g

Fibra 0.2 g

Gordura saturada 2.7 g

Hidratos de carbono 13.7 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Hip Hip... Hooray! 85 Receitas
Austrália e Nova Zelândia

Também pode gostar...

Pancake and fruit kebabs

Pancake and fruit kebabs

1h

Chocolate chip cookies

Chocolate chip cookies

50min

Chocolate chip muffins

Chocolate chip muffins

40min

Buttercream icing

Buttercream icing

10min

Perfect party cookies (allergy free)

Perfect party cookies (allergy free)

45min

Alphabet cupcakes

Alphabet cupcakes

25h 30min

Vanilla honey cupcakes

Vanilla honey cupcakes

1h 20min

Chocolate zucchini cupcakes with blueberry icing

Chocolate zucchini cupcakes with blueberry icing

1h 30min

Gluten free birthday sponge cake

Gluten free birthday sponge cake

1h 10min

Chunky choc nut brownie

Chunky choc nut brownie

35min

Chocolate cupcakes with vanilla coconut icing

Chocolate cupcakes with vanilla coconut icing

29h 10min

Too easy chocolate cake

Too easy chocolate cake

50min