Soufflé with Macaroni and Manchego Cheese

Soufflé with Macaroni and Manchego Cheese

4.3 24 avaliações

Preparação 15min

Total 55min

4 portions

Ingredientes

manchego cheese cut in pieces
60 g
water
500 g
fine sea salt
6 pinches
pasta, dried, type penne
100 g
unsalted butter diced, plus extra for greasing
25 g
self-raising flour plus extra for dusting
20 g
milk
250 g
large eggs separated
2
freshly ground black pepper or to taste
2 pinches
ground nutmeg or to taste
2 pinches

Dificuldade

fácil

Nutrição por 1 portion

Proteína 12.5 g

Energia 1188 kJ / 284 kcal

Gordura 14.4 g

Hidratos de carbono 26.1 g

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Também apresentado em

Under 400 Calories 10 Receitas
Reino Unido e Irlanda

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