Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

Tapenade Baked Chicken and Mashed Potatoes with Caramelised Onions

4.4 5 avaliações

Preparação 1h 30min

Total 2h 15min

6 portions

Ingredientes

Tapenade

garlic clove
1
pitted black olives
120 g
pickled capers
30 g
freshly squeezed lemon juice
5 g
tinned anchovy fillets preserved in salt, rinsed with water to remove salt
2
fresh thyme leaves only
1 sprig
1 tsp dried thyme
fine sea salt
1 pinch
ground black pepper to taste
1 - 2 pinches
olive oil
30 g

Chicken Filling

garlic cloves
2
fresh rosemary leaves only, to taste
2 - 3 sprigs
lemon small, quartered
1
fine sea salt
1 tsp
ground black pepper
¼ tsp

Chicken Assembly

chicken whole, without giblets (approx. 1200-1500 g)
1
fine sea salt for seasoning
ground black pepper for seasoning
hot paprika for seasoning
chicken stock
200 g
floury potatoes
1400 g

Mashed Potatoes

onions quartered
300 g
olive oil
15 g
unsalted butter diced
20 g
liquid caramel
20 g
meat stock cube (for 0.5 l) crumbled
½
½ tsp meat stock paste, homemade
milk
350 g
fine sea salt
1 tsp

Dificuldade

médio

Nutrição por 1 portion

Proteína 45 g

Energia 2731 kJ / 653 kcal

Gordura 35 g

Fibra 4.7 g

Hidratos de carbono 35 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Baked Chicken 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

English Brunch

50min

Chicken Breasts Pizzaiola with Celeriac and Potato Purée

1h

Aurore Sauce (Tomato Béchamel)

15min

Bolognese Sauce

1h 15min

Jerk Chicken with Sweet Potato Mash and Vegetables

3h 5min

Lamb and Leek Pie

2h

Rice with Duck

1h 5min

Prawns with Tomato, Saffron and Anchovy Sauce

35min

Curried Panini Bread - Panini al curry e ricotta

2h 35min

Wholemeal Focaccia

2h 35min

Chicken Balls in Tomato Sauce with Spaghetti

1h

Patatas Bravas with Chorizo

1h 20min