Nectarine Tart with Hazelnut Frangipane

Nectarine Tart with Hazelnut Frangipane

4.7 12 avaliações

Preparação 15min

Total 50min

12 portions

Ingredientes

puff pastry ready made
320 g
hazelnuts roasted
100 g
sugar
80 g
plain flour
50 g
butter diced
100 g
medium eggs one beaten
2
natural vanilla extract
1 tsp
nectarines unpeeled, stoned, cut in thin slices (total weight with stones)
750 g
apricot jam, smooth
70 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 171.6 mg

Proteína 5.4 g

Energia 1454 kJ / 348 kcal

Gordura 20 g

Fibra 3.2 g

Gordura saturada 8.4 g

Hidratos de carbono 34 g

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Também apresentado em

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