German Bread

German Bread

4.1 31 avaliação

Preparação 15min

Total 4h 15min

16 slices

Ingredientes

buttermilk
500 g
treacle
160 g
180 g sugar, beet molasses
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
rye flour
250 g
strong wholemeal bread flour
250 g
plain flour
250 g
sunflower seeds
80 g
fine sea salt
1 Tbsp
jumbo oats
1 Tbsp

Dificuldade

fácil

Nutrição por 1 slice

Proteína 8.3 g

Energia 1028 kJ / 246 kcal

Gordura 3.5 g

Hidratos de carbono 45.2 g

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Também apresentado em

Breads From Around the World 10 Receitas
Reino Unido e Irlanda

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