Duck Breast with Parsnip Purée and Red Wine Reduction

Virgin Chai Vanilla Cocktail

Sous-vide Rare Fillet Steak with Herb Garlic Butter

Beef Tartare with Capers, Red Onion, Sun-dried Tomatoes and Aïoli

Sous-vide Beef Cheeks, Mashed Potatoes and Spinach

Slow-cooked Chorizo and Squid Stew with Butter Beans

Oxtail stew with butter bean mash (TM6)

Crab Briks

Dairy-free Peppercorn Sauce

Venison and Potato Goulash

Pumpkin Cannelloni with Sage and Ricotta

Feijoada (Bean and Meat Stew)