Pizza with red pepper sauce, spinach and eggs

Pizza with red pepper sauce, spinach and eggs

3.7 3 avaliações

Preparação 25min

Total 1h 45min

8 portions

Ingredientes

Pizza dough

olive oil plus extra for greasing
30 g
water
220 g
sugar
1 tsp
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
plain flour
400 g
fine salt
1 tsp

Topping and assembly

medium-hard cheese (e.g. Gouda, Cheddar etc.)
240 g
onions cut into quarters
120 g
red peppers cut into pieces
200 g
olive oil plus extra for greasing
20 g
tomato passata
250 g
tomato purée
30 g
fine salt
1 tsp
freshly ground black pepper
¼ tsp
smoked paprika powder
1 tsp
1 tsp sweet paprika powder
ground cayenne pepper
1 pinch
sugar
1 tsp
plain flour for dusting and rolling
frozen chopped spinach defrosted and well-drained
300 g
eggs
4

Dificuldade

fácil

Nutrição por 1 portions

Proteína 19.4 g

Energia 1765 kJ / 422 kcal

Gordura 20.6 g

Hidratos de carbono 39.6 g

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Também apresentado em

Budget Friendly 10 Receitas
Suíça

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