Curry potato soup

Curry potato soup

4.3 13 avaliações

Preparação 5min

Total 35min

4 portions

Ingredientes

Peeling potatoes

floury potatoes unpeeled, fitting through hole in mixing bowl lid
700 g
water
600 g

Curry potato soup

onions halved
120 g
carrots cut in pieces
120 g
garlic cloves
2
olive oil
30 g
bacon cubes (opcional)
200 g
200 g sausage, sliced (1 cm)
curry powder
1 tbsp
water
800 g
vegetable stock paste, homemade
2 tsp
2 tsp chicken stock paste, homemade
dried bay leaf
1
dried marjoram
1 tbsp
allspice berries (opcional)
3
Dijon mustard
1 tbsp
ground nutmeg
½ tsp
salt
1 tsp
ground black pepper
½ tsp
cream, min. 30% fat
60 - 80 g
80 - 100 g coconut milk, canned
fresh parsley leaves roughly chopped, to garnish
bread (opcional) cut in slices, for serving
cream, min. 30% fat for drizzling

Dificuldade

fácil

Nutrição por 1 portion

Sódio 674 mg

Proteína 4.9 g

Energia 1227.3 kJ / 293.4 kcal

Gordura 14.7 g

Fibra 6.3 g

Gordura saturada 5.2 g

Hidratos de carbono 37.7 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Flexitarian Favourites 12 Receitas
Internacional

Também pode gostar...

Versatile chunky soup

50 Min

Chicken Meatball Soup with Chickpeas

45 Min

Green Goddess Salad

10 Min

Citrus Salad with Mint Vinaigrette

30 Min

Spicy Eggplant, Chickpeas and Chicken

30 Min

Egg Salad in Crispy Easter Nests

1 Std. 20 Min

Bean and Broccoli Fritters with Mango Salad (Diabetes)

25 Min

Meatballs in Spanish sauce

55 Min

Indian-style chicken burger

4 Std.

Pasta salad with vegetables

1 Std.

Bean stew with meatballs

45 Min

Chicken Coq au Vin (Betty) Metric

2 Std. 15 Min