Chicken with sparkling wine cream sauce

Chicken with sparkling wine cream sauce

4.3 29 avaliações

Preparação 15min

Total 1h 5min

4 portions

Ingredientes

chicken tenderloins
600 - 800 g
garlic clove
3
Dijon mustard
1 tsp
lemon juice
20 g
fresh thyme leaves only
4 sprigs
olive oil
20 g
leeks white part only, cut into pieces (2 cm)
150 g
celery stalk cut into pieces (2 cm)
1
carrots ; 1 cut into pieces (2 cm) and 2 cut into thin slices (3 mm)
3
fresh flat-leaf parsley leaves only
2 sprigs
salted butter
50 g
sparkling wine
300 g
water
50 g
Chicken stock paste (see Tip)
1 tsp
potatoes peeled and cut into thin slices (3 mm)
2
zucchini cut into slices (1 cm)
1
salt
1 tsp
ground black pepper to taste
dried oregano
1 tsp
double cream
100 g

Dificuldade

fácil

Nutrição por 1 portion

Sódio 1018.8 mg

Proteína 49.4 g

Energia 2356.8 kJ / 561 kcal

Gordura 31.4 g

Fibra 8 g

Gordura saturada 16.5 g

Hidratos de carbono 16.7 g

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Também apresentado em

Varoma: Entertaining made easy 9 Receitas
Austrália e Nova Zelândia

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