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Chicken with sparkling wine cream sauce

Chicken with sparkling wine cream sauce
4.3 26 avaliações
Preparação 15min
Total 1h 5min
4 portions
Registe-se gratuitamente

Ingredientes

  • chicken tenderloins
    600 - 800 g
  • garlic clove
    3
  • Dijon mustard
    1 tsp
  • lemon juice
    20 g
  • fresh thyme leaves only
    4 sprigs
  • olive oil
    20 g
  • leeks white part only, cut into pieces (2 cm)
    150 g
  • celery stalk cut into pieces (2 cm)
    1
  • carrots ; 1 cut into pieces (2 cm) and 2 cut into thin slices (3 mm)
    3
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • salted butter
    50 g
  • sparkling wine
    300 g
  • water
    50 g
  • Chicken stock paste (see Tip)
    1 tsp
  • potatoes peeled and cut into thin slices (3 mm)
    2
  • zucchini cut into slices (1 cm)
    1
  • salt
    1 tsp
  • ground black pepper to taste
  • dried oregano
    1 tsp
  • double cream
    100 g

Nutrição por 1 portion

Energia 561 kcal / 2356.8 kJ
Proteína 49.4 g
Gordura 31.4 g
Hidratos de carbono 16.7 g
Fibra 8 g
Gordura saturada 16.5 g
Sódio 1018.8 mg

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Também apresentado em

Varoma: Entertaining made easy 9 Receitas
Austrália e Nova Zelândia

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