Lebanese Lamb Puff Pastry Tart

Lebanese Lamb Puff Pastry Tart

4.7 79 avaliações

Preparação 25min

Total 1h

9 portions

Ingredientes

onions thinly sliced
280 g
olive oil
30 g
pomegranate molasses
40 g
garlic cloves
2
lamb mince broken in pieces
500 g
tomato purée
30 g
chilli flakes
2 pinches
ground allspice
1 tsp
ground cumin
2 tsp
ground coriander
1 tsp
ground cinnamon
1 tsp
fine sea salt
½ tsp
chicken stock cube (for 0.5 l)
1
water
130 g
pine nuts
30 g
puff pastry
500 g
fresh parsley leaves roughly chopped
3 Tbsp
fresh mint leaves roughly chopped
2 Tbsp
pomegranate seeds
100 g

Dificuldade

médio

Nutrição por 1 portion

Proteína 15 g

Energia 1706 kJ / 410 kcal

Gordura 26.6 g

Hidratos de carbono 24.6 g

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Também apresentado em

SUMMER BUFFET 10 Receitas
Reino Unido e Irlanda

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