Lamb Shoulder with Red Wine and Rosemary

Lamb Shoulder with Red Wine and Rosemary

4.8 (12 avaliações )

Registe-se gratuitamente

Dificuldade fácil

Tempo de preparação 40min

Tempo total 14h 50min

Porções 8 portions

Ingredientes

1500 - 2000 g lamb shoulder, boneless, butterflied
fine sea salt, to taste
ground black pepper, to taste
7 sprigs fresh rosemary, leaves only
80 g balsamic vinegar
250 g red wine
60 g olive oil
70 g red onions, quartered

Nutrição: por 1 portion
Energia: 2259 kJ / 540 kcal
Proteína: 34 g
Hidratos de carbono: 3 g
Gordura: 41 g
Fibra: 0.2 g

Nas coleções

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