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Meatloaf filled with Spinach and Cheese

Meatloaf filled with Spinach and Cheese
4.8 110 avaliações
Preparação 25min
Total 1h 15min
4 portions
Registe-se gratuitamente

Ingredientes

  • extra virgin olive oil plus extra for greasing
  • Parmesan cheese cut in pieces (2 cm)
    50 g
  • onions quartered
    50 g
  • garlic clove or to taste
    1
  • fresh parsley leaves only
    4 sprigs
  • breadcrumbs
    40 g
  • beef mince broken in pieces
    400 g
  • medium eggs
    2
  • ground black pepper
    ½ tsp
  • salt
    2 tsp
  • Gruyère cheese sliced (2-3 mm)
    50 g
    50 g Cheddar cheese, sliced (2-3 mm)
  • fresh baby spinach
    25 g
  • garlic clove to taste
    ½ - 1
  • yellow peppers cut in pieces (3-4 cm)
    450 g
  • fresh basil leaves
    4 - 5
  • tinned chopped tomatoes
    400 g
    400 g tomatoes
  • water
    200 g
  • sugar (opcional)
    1 pinch

Dificuldade

médio

Nutrição por 1 portion

Proteína 35 g
Energia 2128 kJ / 508 kcal
Gordura 31 g
Fibra 6.1 g
Hidratos de carbono 18 g

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Também apresentado em

Great Taste On Every Level 72 Receitas
Reino Unido e Irlanda

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