Pork Meatballs with Celeriac and Apple

Pork Meatballs with Celeriac and Apple

4.6 34 avaliações

Preparação 35min

Total 1h 10min

4 portions

Ingredientes

Meatballs

bread torn in pieces
80 g
onions quartered
80 g
garlic clove
1
fresh thyme leaves only, to taste
5 - 8 sprigs
pork mince broken in pieces
500 g
ground nutmeg
¼ tsp
ground mace
¼ tsp
fine sea salt
1 tsp
ground black pepper
½ tsp

Celeriac and Apple Purée

celeriac cut in pieces (2 cm)
750 g
Granny Smith apple cut in pieces (2 cm)
1
water
150 g
milk
100 g
fine sea salt
1 tsp
ground black pepper
¼ tsp

Creamy Cider Sauce

onion quartered
40 g
garlic clove
1
olive oil
30 g
unsalted butter diced
40 g
plain flour
60 g
chicken stock
200 g
cider
300 g
double cream
200 g
Dijon mustard
1 Tbsp
fine sea salt
1 tsp
ground black pepper
¼ tsp
caster sugar
½ tsp
vegetable oil for frying

Dificuldade

médio

Nutrição por 1 portion

Proteína 34 g

Energia 3598 kJ / 866 kcal

Gordura 63 g

Hidratos de carbono 35 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

HYGGE 9 Receitas
Reino Unido e Irlanda

Também pode gostar...

Crunchy Granola

1h 45min

Christmas Dinner Sausage Rolls

1h 10min

Gluten-free Mince Pies

1h 30min

Slow-cooked Chicken in Red Pepper Sauce with Rice

4h 45min

Slow-cooked Chorizo and Squid Stew with Butter Beans

5h 30min

Rhubarb, Clove and Ginger Jam

45min

Baked Thai Fishcakes with Chilli Lime Dipping Sauce

1h 40min

Orange Drizzle Vegetable Cake (gluten and dairy free)

4h

Leftover Turkey and Veg Bake

1h

Sweet Chilli Chicken with Slaw

2h

Cheddar Soda Bread Rolls

50min

Rhubarb Ice Cream

36h 25min