Duck, Apricot and Pine Nut Pastilla

Duck, Apricot and Pine Nut Pastilla

4.4 10 avaliações

Preparação 35min

Total 50min

4 portions

Ingredientes

onions halved
100 g
olive oil plus extra for greasing
30 g
ground cumin to taste
1 ½ - 2 tsp
ground cinnamon plus 1 pinch for dusting
1 Tbsp
ground coriander to taste
1 ½ - 2 tsp
dried fennel seeds
2 tsp
saffron
1 pinch
duck breasts, skinless cut in pieces (3 cm)
600 g
dried apricots, pitted quartered
150 g
chicken stock cube (for 0.5 l) crumbled
1
1 tsp chicken stock paste, homemade
lemons finely grated zest and juice
2
water
80 g
toasted pine nuts plus extra for garnishing
50 g
filo pastry (approx. 48 cm x 25 cm)
4 sheets
icing sugar
1 tsp

Dificuldade

fácil

Nutrição por 1 portion

Proteína 37 g

Energia 1997 kJ / 477 kcal

Gordura 18 g

Fibra 8 g

Hidratos de carbono 37 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Moroccan Flavours 10 Receitas
Reino Unido e Irlanda

Taste of Spring 10 Receitas
Reino Unido e Irlanda

Também pode gostar...

Pollock with Potatoes, Savoy Cabbage and Citrus Sauce

1 Std.

Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps

1 Std. 30 Min

Sea Bass with Cavolo Nero, Cannellini Beans and Red Pepper

30 Min

Mackerel and Lemon Trofie

30 Min

Courgettes with Corn

25 Min

Lemon and Herb Salmon Burgers with Parmesan Courgettes

30 Min

Balsamic Salmon and Courgette Noodles

25 Min

Tortilla with Spanish Salsa

1 Std. 10 Min

White Bean Salad

5 Min

Salmon and Courgette en Croute

1 Std.

Stuffed Mushrooms with Manchego Cheese

40 Min

Cuban-spiced Salmon with Tomato Avocado Salsa

30 Min