Dispositivos e acessórios
Allergen-friendly Tuna and Sun-dried Tomato Courgetti
Preparação 10min
Total 10min
2 portions
Ingredientes
-
fresh parsley leaves10 g
-
garlic clove1
-
honey10 g
-
olive oil30 g
-
lemon juice20 g
-
fine sea salt¼ tsp
-
ground black pepper2 - 3 pinches
-
sun-dried tomatoes in oil drained, roughly chopped10
-
tinned tuna, in brine (drained, approx. 115 g)130 g
-
courgettes raw, spiralized or cut in ribbons (approx. 300 g)2
Dificuldade
fácil
Nutrição por 1 portion
Proteína
23 g
Energia
1586 kJ /
379 kcal
Gordura
17.4 g
Hidratos de carbono
24.4 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém pode gostar...
Strawberry and Burrata Salad with Basil Pesto (TM5)
20min
Soft Carrot Tortilla Chips with Guacamole (TM5)
1h
Beef Stroganoff
1h
Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables
1h 5min
Piped Raspberry Mousse
1h
Empress Rice with Crème Anglaise
2h
Plum and Blackberry Smoothie
5min
Crêpes Suzette
35min
Veal Sweetbreads with Green Onions
3h
Creamy Pea Soup with Serrano Chips
30min
Allergen-friendly Roasted Butternut Squash and Black Bean Chilli
45min
Butternut Squash and Coconut Soup
30min