Pistachio cheesecakes with mango

Pistachio cheesecakes with mango

4.0 5 avaliação

Preparação 35min

Total 2h 30min

6 portions

Ingredientes

shelled unsalted pistachio nuts
40 g
40 g hazelnuts
unsalted butter for greasing
fresh mint leaves plus extra for garnishing
8
cornflour (30 g)
2 tbsp
raw sugar
100 g
100 g white sugar
limes zest only, no white pith
1
cream cheese
250 g
fresh ricotta cheese
250 g
eggs
4
water
500 g
ripe mango cut into cubes
1
2 peaches, cut into cubes

Dificuldade

médio

Nutrição por 1 portion

Proteína 15 g

Energia 1906 kJ / 455 kcal

Gordura 31 g

Fibra 1.8 g

Hidratos de carbono 28 g

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Também apresentado em

Fabulous Flavour on Every Level 72 Receitas
Austrália e Nova Zelândia

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