Veal fillet with mirabelle plums

Veal fillet with mirabelle plums

5.0 1 avaliação

Preparação 15min

Total 1h 50min

4 portions

Ingredientes

freshly squeezed lemon juice
30 g
honey
25 g
soy sauce
20 g
five-spice powder
1 tsp
veal tenderloin
800 g
olive oil
10 g
unsalted butter
20 g
salt
2 pinches
ground pepper
2 pinches
fresh thyme
1 sprig
fresh bay leaf
1
water
500 g
mirabelle plums
600 g

Dificuldade

fácil

Nutrição por 1 portion

Proteína 59 g

Energia 1921 kJ / 455 kcal

Gordura 13 g

Hidratos de carbono 25 g

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Também apresentado em

French Tradition on your Table 10 Receitas
Internacional

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