Cachupa with pork and beans

Cachupa with pork and beans

Nenhuma avaliação

Preparação 15min

Total 24h

10 portions

Ingredientes

dried broad beans
100 g
dried white sweetcorn kernels (type canjica)
200 g
popcorn kernels (unpopped) dried
100 g
water plus extra for soaking
2200 g
garlic cloves crushed
4
bay leaves, dried
2
bacon cut in pieces (2 cm)
400 g
pork spare ribs cut in individual ribs
300 g
white wine
100 g
salt
4 tsp
ground pepper
1 pinch
olive oil
1 ½ tsp
chorizo in one piece
200 g
kale cut in thin strips (1 mm)
300 g
sweet potato cut in pieces (2 cm)
350 g
pumpkin cut in pieces (2 cm)
250 g
onions cut in pieces
200 g
olive oil
30 g
fresh red chilli cut in slices
1
tomatoes cut in pieces
200 g
canned butter beans drained
300 g
red chilli sauce (gindungo), for seasoning

Dificuldade

médio

Nutrição por 1 portion

Proteína 23 g

Energia 2539.7 kJ / 607 kcal

Gordura 35 g

Hidratos de carbono 48 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Taste of Africa 10 Receitas
Internacional

Também pode gostar...

Maja blanca

2h 25min

Egg Salad in Crispy Easter Nests

1h 20min

Greek Style Beef Soup (Kreatosoupa)

1h 30min

Creamy pea soup

40min

Passion Fruit Tart with Meringue

5h 10min

Confetti Rice

45min

Sautéing Turkey Cubes

Pas d’évaluation

Orange, Ginger, Walnut and Cranberries Bundt Cake

1h 30min

Chickpea soup (Revithia)

1h 40min

Caramel Monster Mud Dip

15min

Demo Recipe 1 - Lemonade

5min