Cachupa with pork and beans

Cachupa with pork and beans

Nenhuma avaliação

Preparação 15min

Total 24h

10 portions

Ingredientes

dried broad beans
100 g
dried white sweetcorn kernels (type canjica)
200 g
popcorn kernels (unpopped) dried
100 g
water plus extra for soaking
2200 g
garlic cloves crushed
4
bay leaves, dried
2
bacon cut in pieces (2 cm)
400 g
pork spare ribs cut in individual ribs
300 g
white wine
100 g
salt
4 tsp
ground pepper
1 pinch
olive oil
1 ½ tsp
chorizo in one piece
200 g
kale cut in thin strips (1 mm)
300 g
sweet potato cut in pieces (2 cm)
350 g
pumpkin cut in pieces (2 cm)
250 g
onions cut in pieces
200 g
olive oil
30 g
fresh red chilli cut in slices
1
tomatoes cut in pieces
200 g
canned butter beans drained
300 g
red chilli sauce (gindungo), for seasoning

Dificuldade

médio

Nutrição por 1 portion

Proteína 23 g

Energia 2539.7 kJ / 607 kcal

Gordura 35 g

Hidratos de carbono 48 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Taste of Africa 10 Receitas
Internacional

Também pode gostar...

Slow Cooked Chicken Stew in Bread Bowls

Slow Cooked Chicken Stew in Bread Bowls

Keine Bewertungen

Caramel Sauce

Caramel Sauce

Keine Bewertungen

Vanilla Yogurt

Vanilla Yogurt

12 Std. 20 Min

Potato and Rosemary Focaccia

Potato and Rosemary Focaccia

Keine Bewertungen

Aperol® Sour with Aquafaba Foam

Aperol® Sour with Aquafaba Foam

10 Min

Oysters with Lime Granita

Oysters with Lime Granita

15 Min

Chocolate Eggs

Chocolate Eggs

2 Std. 15 Min

Natillas

Natillas

1 Std.

Raspberry and Basil Sangria

Raspberry and Basil Sangria

Keine Bewertungen

Gambas

Gambas

10 Min

Pad Thai

Pad Thai

45 Min

Tres Leches Cake (Three-Milk Cake)

Tres Leches Cake (Three-Milk Cake)

2 Std.