Dispositivos e acessórios
Lamb meatballs in spicy tomato sauce (lamb kofta)
Preparação 15min
Total 1h 5min
4 portions
Ingredientes
Lamb meatballs
-
oil for greasing
-
garlic cloves2
-
onions cut into quarters200 g
-
fresh parsley leaves only10 sprigs
-
fresh mint leaves only10 sprigs
-
fresh coriander roughly cut10 sprigs
-
Arabian spice mix1 tsp
-
ground sumac2 tsp
-
salt adjust to taste1 tsp
-
freshly ground black pepper adjust to taste1 pinch
-
lamb mince500 g
Steamed meatballs, spicy tomato rice and sauce
-
basmati rice250 g
-
coriander seeds2 tsp
-
garlic cloves3
-
onions cut into quarters200 g
-
olive oil30 g
-
fresh green chillies cut into halves and deseeded2
-
ripe tomatoes cut into quarters900 g
-
1 vegetable stock cube (for 0.5 l)vegetable stock paste, homemade1 heaped tsp
-
dried oregano1 tsp
-
salt adjust to taste1 tsp
-
freshly ground black pepper adjust to taste1 tsp
-
water300 g
-
cornflour (starch)1 heaped tbsp
-
fresh coriander finely choppped5 sprigs
Dificuldade
fácil
Nutrição por 1 portion
Proteína
34.5 g
Energia
2715 kJ /
649 kcal
Gordura
25.6 g
Hidratos de carbono
70.2 g
Gosta desta receita?
Inspire-se em mais de 100 000 receitas!
Registe-se gratuitamente Mais InformaçõesTambém apresentado em
Taste of Arabia
92 Receitas
Suíça
Suíça
The Basic Cookbook
151 Receitas
Internacional
Internacional
Também pode gostar...
Moroccan chicken and couscous salad with sweet potato soup
45 min
Green bean bundles, potatoes and thyme butter
50 min
Gluten and grain free bread rolls
1 godz. 20 min
Basil Chicken with Coconut Curry Sauce
2 godz. 30 min
Curried Cauliflower and Chickpea Salad
40 min
Creamy mustard chicken stew
40 min
Couscous with chicken, lamb and spicy sausages
1 godz. 10 min
Chicken tagine with honey and prunes
40 min
Lamb tagine with apricots and honey
1 godz. 30 min
Fish curry
35 min
Vindaloo pork
5 godz. 10 min
Couscous with chicken, lamb and spicy sausages
1 godz. 10 min