Lamb meatballs in spicy tomato sauce (lamb kofta)

Lamb meatballs in spicy tomato sauce (lamb kofta)

4.2 10 avaliação

Preparação 15min

Total 1h 5min

4 portions

Ingredientes

Lamb meatballs

oil for greasing
garlic cloves
2
onions cut into quarters
200 g
fresh parsley leaves only
10 sprigs
fresh mint leaves only
10 sprigs
fresh coriander roughly cut
10 sprigs
Arabian spice mix
1 tsp
ground sumac
2 tsp
salt adjust to taste
1 tsp
freshly ground black pepper adjust to taste
1 pinch
lamb mince
500 g

Steamed meatballs, spicy tomato rice and sauce

basmati rice
250 g
coriander seeds
2 tsp
garlic cloves
3
onions cut into quarters
200 g
olive oil
30 g
fresh green chillies cut into halves and deseeded
2
ripe tomatoes cut into quarters
900 g
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
dried oregano
1 tsp
salt adjust to taste
1 tsp
freshly ground black pepper adjust to taste
1 tsp
water
300 g
cornflour (starch)
1 heaped tbsp
fresh coriander finely choppped
5 sprigs

Dificuldade

fácil

Nutrição por 1 portion

Proteína 34.5 g

Energia 2715 kJ / 649 kcal

Gordura 25.6 g

Hidratos de carbono 70.2 g

Gosta desta receita?

Inspire-se em mais de 100 000 receitas!

Registe-se e usufrua de 30 dias gratuitos. Inspire-se com o Cookidoo®. Sem compromisso.

Registe-se gratuitamente Mais Informações

Também apresentado em

Taste of Arabia 92 Receitas
Suíça

The Basic Cookbook 151 Receitas
Internacional

Também pode gostar...

Meatballs with white wine mushroom sauce

35min

Basil Chicken with Coconut Curry Sauce

2h 30min

Za'atar bread rolls

2h

Freekeh pilaf with broad beans

1h

Arabian spice mix

5min

Couscous with chicken, lamb and spicy sausages

1h 10min

Chicken and bacon casserole

1h 10min

Chicken tagine with honey and prunes

40min

Fish curry

35min

Shish barak (Meat dumplings in yoghurt sauce)

1h 30min

Pea and lettuce soup with scallops

45min

Couscous with chicken, lamb and spicy sausages

1h 10min